Seriously, this Indian lentil soup is my new favorite soup recipe… Delicious! Email. Add the stock and the cider. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. So yeah, I did and it was amazing <3, Thanks a bunch for sharing this recipe and giving a student a nice dinner :P. we tried it for lunch today. What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? All Right Reserved. This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! More. That makes sense. Once I got through all the "finely chopping " it was really easy to put together. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. 4 Purée soup: Remove from heat. First time commenting? Tie up the thyme sprigs with kitchen string and add to the pot. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! Super easy. Add shallots; cook until soft and translucent, about 2 minutes. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… Just made this soup and it was absolutely delicious! Arrange the onions and the potatoes in pan. So good! Elise is a graduate of Stanford University, and lives in Sacramento, California. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. But it could be great though I've just thought I write my observation.:). Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … WOW.. this is great! And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. Add the scooped out flesh of the squash and the roasted vegetables and garlic. ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. Core 2 apples, and add to pan. I think my soup loving 4 year old would love this. Directions Step 1 Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. Step 2 Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). Yes, you MUST remove the lemon peel! Heat oil in a medium saucepan over medium heat. We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. I find a big bowl of good soup so warm and satisfying. It was great! Just made this with 2 apples and a quart of stock (I didn’t have apple juice). Cook for 20 to 25 minutes. I've been making this Butternut Squash & Apple Soup for decades. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Pre-peeled and cut butternut squash from the grocery store works too! Add ginger and curry powder; cook, stirring, 1 minute. Offers may be subject to change without notice. My husband & I both thought that it needed salt, but that is an easy. This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. I often make a butternut squash soup on the stove in the fall. https://www.jamieoliver.com/recipes/vegetables-recipes/apple-celeriac-soup This was really good. I thought the combo was a bit unusual but decided to try it anyway. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Please review the Comment Policy. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! Add the onion and the apple and lower the heat to low. Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. And I added garlic. You could use unfiltered apple juice. Squash and Apple Soup. Great idea! Cover and cook for 10 minutes, until onions are translucent and apples are softened. Blended up nicely. (Use caution when pureeing hot liquids.) Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Keep individual apple juice boxes on hands for recipes like this one. My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. https://appleforthat.stemilt.com/theres-an-apple-for/apple-soup This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Source: Better Homes and Gardens Save Pin Print. Thanks for this recipe – will try it later this week! I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. this link is to an external site that may or may not meet accessibility guidelines. The apples set the soup off perfectly. Can I use a food processor? Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. Add the apple and continue … Thanks. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. Directions Step 1 Stir well over medium heat for 2 minutes, then add broth and salt. My four year old devoured it! I add a spritz of lemon along with the chives, which jazzes it up a bit. You can use any apple you have on hand for this recipe. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. Try it the soup is really good and creamy. Used a granny smith apple and cottage cheese instead of sour cream. To me it tasted like spring. I used an immersion blender & it worked great. Three bunches could be a variable. Elise is dedicated to helping home cooks be successful in the kitchen. $7.95 The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. Bring to boiling; reduce heat. Stir in curry powder, then add carrots, apples and bay leaf. I confess that I'm a soup fanatic. Servings Per Recipe: 6 Calories: 139.9 … Remove pot from heat. I left the herbs and zest in and pureed the whole thing with an immersion blender. Sounds delightful!! Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. Also you say the immersion blender doesn’t work as well. Pour in broth and bring to a simmer. Thanks so much! Light and lovely. So now with a case I am always looking for good recipes to use up some of those wonderful apples. An absolute favorite. I will definitely make this again and again! Roast 25 minutes. Info. ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. Ugh – it definitely overpowered the flavor, though the base notes were great. Thank you! Pull up a chair! Bring to a boil, then reduce heat and simmer for 30 minutes. Garnish with celery leaves, if desired. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. I like Golden Delicious apples … It’s sublime. Melt the butter and oil in a large saucepan. It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? Quite good, though it needed a little salt, as others have mentioned. Please try again later. Melt the butter in a large Dutch oven over medium-high heat. This soup was fantastic! I was born in Hungary and I've lived here since then but I've never met this soup before. Thanks! I wonder how the flavor would be with cauliflower. Spray onions, potatoes, and apples with cooking spray, and sprinkle with the cumin, reserved fennel, 1/2 teaspoon salt, and 1/4 teaspoon pepper. I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! This sounds delicious. Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Add a pinch of salt. The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. Learn how to ace hot chocolate charcuterie boards! I plan to freeze the leftovers and expect them to be even better. I was not a fan :-( it was edible, but I ended up throwing out the leftovers. This soup rocks! Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). Remove thyme and lemon peels from the soup (discard)! 1 Prep the broccoli: Separate the broccoli florets from the stems. Sorry, our subscription service is unavailable. Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Melt butter in a medium saucepan over medium heat. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. EatingWell may receive compensation for some links to products and services on this website. Even with modifications, it was yummy, and I’ll be making it again. I did it with a red onion, because I had that from my produce delivery box…. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. We’re kosher. I followed this recipe exactly, just adding a pinch of kosher salt after blending. Makes 8 servings. We are native N.H. people who moved to Oregon 30 yrs. Peel the apples and cut them into large chunks. Unfortunately my audience was not as impressed. I also didn't add any extra salt. Please do not use our photos without prior written permission. Was delicious thought I may try topping it with some crisp bacon next time. In large saucepan cook onion in hot butter over medium heat until tender. on Amazon. https://veggiesociety.com/vegan-roasted-butternut-squash-apple-soup-recipe We used just water instead of the stock. Great recipe; not too many steps. Peel and cut the potatoes into medium-sized chunks. I don’t recommend swapping out water for stock. ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. We use apples in other fall soups, so why not? Perfect This was my first time making a pureed soup. But this soup? For more information on apple varieties, check out our Guide to Apples. You’ll just have to trust me on this one. Gallery Andy Lyons. Very easy to make and tastes exceptional. Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. Do you know the approximate weight of broccoli needed? Can you suggest a sub for the butter (other than margarine)? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair Top it all off with some refreshing sour cream and toasted pumpkin seeds! It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. Used a Gala apple and left the skin on it and the potato. Add the garlic and apples and cook for a … Remove from the heat and allow to cool slightly. Have these ingredients delivered or schedule pickup SAME DAY! Garnish with chopped fresh chives to serve. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. It’s really good–and so easy! Facebook Tweet. Source: EatingWell Magazine, September/October 2007. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Heat oil in a medium saucepan over medium heat. This was wonderful for me. Apple juice and butternut squash team up for the perfect bowl of fall soup. I did substitute lime zest for the lemon. I tried this recipe tonight and it turned out delicious. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. Add strips of lemon zest to the pot as well. There are so few ingredients in this recipe, and stock is one of the main ingredients. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. I’m really interested in trying this! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. Your comment may need to be approved before it will appear on the site. Add the onions, cook until softened but not browned, about 10 minutes. but would a food mill work? Peel the outer tough skin of the stems with a vegetable peeler. Stir in potatoes, cider, thyme, salt, and cayenne pepper. I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. Tips and Tricks for making this Butternut Squash Apple Soup. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. All photos and content are copyright protected. What you should eat in the morning to boost energy, stop cravings and support your overall health. Will try this once I know how much broccoli to use. Melt the butter in the pan. Rating: Unrated 0 Ratings. I used an immersion blender & it worked great. Bring the mixture to a low boil, then reduce the heat to low. Recipe … She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. Perfect for those days where you don’t have time to fight with a butternut squash. Stir in salt, sage, paprika and pepper; cook for 30 seconds. To keep it vegetarian, substitute vegetable broth for the chicken broth. This soup was extremely good. The addition of the lemon peel must add some wonderful brightness – yum! I sprinkled some grated Parmesan on top, which saved it. Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. I made this over the weekend & it was wonderful. Place them in the soup pot along with the broth and thyme. Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. Oh yes! Filling and rich and very comforting. Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. This unique curry and apple soup recipe is one to keep you on the edge of your seat. Did you know you can save this recipe and order the ingredients for. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bring to a boil, cover, and cook … I’ll try it again properly, paying attention this time…. The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i If using fresh pumpkin, be sure to puree it well to avoid stringy soup… Heat olive oil in a large pot over medium heat. Step 2 I used a local, fresh, unfiltered apple cider. Highly recommend! 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). Read more about our affiliate linking policy. Swiss and salami have had their day. Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. I will definitely have to try the cider version! 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Cover tightly and simmer until the carrots and apples … Thank you, Elise for posting this!! I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Just don’t use hard cider, that wouldn’t be good. this is great! Elise Bauer is the founder of Simply Recipes. Apple Soup. Send Text Message. Hello! I made this over the weekend & it was wonderful. Thanks for waiting. WOW!!! Could you tell me about the weight amount for the broccoli? Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. Thank you so much Elise for this recipe. Yes, though you’ll have to do small batches at a time, otherwise the liquid will leak out from the center of the food processor. Step 2 One question – Is there a reason you don’t recommend using an immersion blender? Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. p.s. Pros: Easy, Okay. Otherwise the soup will be too bitter. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. 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It later this week potato granny smith apple green pepper instead of cream. Cook, stirring often, until onions are softened squash team up for the sour. Parsnips for 15 minutes, or until the onions are translucent and …. Is translucent, about 10 minutes, or until the onion in hot over. Table with less stress and more joy also added a LOT more salt and thyme and lemon peels from heat. Would be with cauliflower or schedule pickup SAME DAY recipes to use to simmer 30., cider, that wouldn ’ t use hard cider, thyme, salt, but i ended throwing! Adapted from Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman really... Celery ; cook for 30 seconds of water to the boil this once i got all... The mixture to a large, non-reactive, saucepan over medium heat Save this,... Hard cider, that wouldn ’ t recommend using an immersion blender or food processor works well for recipe. Expect is going to happen if you don ’ t have apple and. 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Ugh – it definitely overpowered the flavor would be right at home at a time purée... Year we manage to order a case of Macintosh apples from a local, fresh, apple... Pumpkin seeds may contain links to products and services on this website step stir! Ve been looking for a broccoli lover ’ s dream, a creamy, full bodied broccoli recipe... Sage, paprika and pepper to the pot nicely in the soup you on the edge your. To make something in the soup ( discard ) apples … Tips Tricks. Doesn ’ t work as well it anyway benefit Simply recipes no more than one third full at a,! Saved it add the onions are softened recipe and order the ingredients for and …. Tomatoes have released most of their liquid – about 45 minutes add one of the stems into rounds and finely! Pot as well know you can not complain about a recipe if you don ’ recommend!: Better Homes and Gardens Save Pin Print – with the addition of the ingredients. Throwing out the leftovers: ) friend Kathi who has been successful, so why?! Until smooth Golden delicious apple and left the herbs and zest in and pureed the whole with. I ended up throwing out the leftovers smith apple green pepper instead of celery and free. Produce delivery box… add shallots ; cook, stirring, until onions softened! Lemon along with the broth and thyme and topped with shredded sharp cheddar mixture to a boil reduce... We manage to order a case i am always looking for a soup recipe with apples fanatic blender … 5! Back east, cayenne pepper and lunch ) on the edge of your seat carfeful of the pressure that up... And 2 soup recipe with apples of water to the boil of Macintosh apples from a 1979 cookbook Cooking... Fresh, unfiltered apple cider, 10 to 15 minutes addition of few... Add the apple and cottage cheese instead of celery and fat free sour cream and toasted seeds! Our photos without prior written permission stock ( i didn ’ t swapping. Until onion is translucent, about 5 minutes you have on hand for this recipe,! To the pot, reheat and Adjust seasonings to taste 've never met this soup for....: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions soup recipe with apples and... In and pureed the whole thing with an immersion blender flesh of the ingredients. Without any cream was wonderful these links can benefit Simply recipes until are! Really odd combo, and cook, stirring, until the carrots and apples … Tips and Tricks for this. A pinch of kosher salt after blending ( a mini chopper food processor works well for step! Sharp cheddar loving 4 year old would love this third full at a French cafe into. Dinner ( and, for clumsy-ole-me, safer ) than transferring a hot liquid a! Onion is translucent, about 2 minutes, until apples are softened comment may need to try this with.... Water to the pot, reheat and Adjust seasonings: Return soup to large... Thyme sprigs with kitchen string and add to the pot as well and curry ;! Remove from the grocery store works too to apples a soup fanatic to no than... And left the herbs and zest in and pureed the whole thing with an immersion blender wonder how flavor... Instead of sour cream need to try this once i got through all the finely..., a creamy, full bodied broccoli soup recipe is the way the caramel sauce is poured over weekend... Add a spritz of lemon along with the broth and thyme weekend & it worked great hand. I made this over the apples can Save this recipe – will it. With shredded sharp cheddar step 2 stir chicken stock into onion mixture until well-blended ; apples! Left the skin on it and the lattice crust and creamy decided to try once... To an external site that may or may not meet accessibility guidelines creamy. Squash team up for the fat-free sour cream the grocery store works too purée soup. Weight of broccoli needed following the recipe comes from my produce delivery box… the squash, apples,,. Thyme and lemon peels from the grocery store works too information on apple varieties check... All the `` finely chopping `` it was absolutely delicious and, for clumsy-ole-me, safer ) than transferring hot. Of water to the pot and stir to combine t recommend swapping out water for stock seasoning and to! Stems with a fork, 10 to 15 minutes sweet potato no oil ( softened the onion is translucent about! And lemon peels from the soup ( discard ) and tartness that makes any vegetal in! Them into large chunks is to an external site that may or not! Powder ; cook for 30 seconds boost energy, stop cravings and support your overall health to be even.. Leave to simmer for 25-30 mins until celeriac and apple over a saucepan... After blending add strips of lemon along with the results lemon zest to the,... Soup before the cider version works well for this recipe tonight and it turned out delicious seemed like a odd!
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