I’ve been looking at your brownie and chocolate cookie recipes and wondering how to adapt one to become caramel marshmallow brownies/cookies. I followed the recipe exactly as instructed but I get tiny bubbles on top. XO. So good I want to eat the whole thing haha. Just wow. 1 tsp salt Easy to make and sooooo delicious. Thank you for sharing this! Overmixing/whisking will incorporate air, making it cakey. I found the original recipie a tad too sweet. YAY! So fudgy and gooey and chocolately! Omg,these were so fudgy. Made this recipe to a T, no changes needed. I followed your instructions – perfect! Uh… Am I the only one not seeing the recipe? This easy brownie recipe will give any box mix a run for the money. I tried it yesterday and it was amazing. They’re not as gooey looking as the ones displayed in your photo’s. Will add chocolate chips next time. thank you so much!!. Used a 8×8 pan but barely had enough mixture to coat the bottom all the way. I hope that helps! These brownies are so specific that you have to follow the ingredients perfectly in order to get the same results. These were sooo good! Omg yasss! My sister said they reminded her of the cream cheese brownies she used to get when she lived in Pittsburgh. Lovely brownies. Followed the recipe to the T. Can leftover batter be covered with cling cilm and baked the next day? I hope that helps! hey karina. (OPTIONAL: Top with chocolate chunks or chocolate chips.). The texture is fudgy but also light at the same time, whereas box brownies are more dense. I’ll be making these more often than I should. If already baking, probably 15 minutes to maybe 18 minutes? All castor sugar is, it’s a finer grind of regular sugar. Have you ever lined the pan with foil and lifted the foil out? Do i have to use a double bath method ? Hello everybody!! Mine look absolutely nothing like the photos BUT these are amazing!! Hi, I was wondering what type of cocoa powder you were using for these brownies? Thank you . I found the sugar to chocolate ratio was a bit too much. I’m literally eating a warm one right now. Practice makes perfect they say! Made these today…..took 5 minutes to get them ready for the pan. I am so happy to have a one bowl brownie batter that is SO much fudgier than any other three bowl mix. If it’s a yes how much of chocolate chips will do? I did not bake them on the top rack because I didn’t see that note until after I started baking but I imagine it would have made a difference. They baked around 16 minutes. Have made these many times now and they are always perfect, they look exactly like your pictures, but more importantly taste fab. NO … Can you please tell me what kind of cocoa powder you use? I’m sure the original is better, but I’ve found ‘normal’ recipes are the best ones to use for gf/ df and then just make substitutions. You’re a life saver! They have the perfect crinkly top too. I used regular granulated sugar, dark chocolate cocoa powder, and added some mini chocolate chips. That did the trick! There is nothing better than brownies! Oml the BEST BROWNIES I have ever made would definitely recommend them so easy quick and delicious ?? Thank you so much! Thanks! I really want to try this recipe. I made this recipe and they are the best brownies ever! So… now we are eating delicious brownie crumbles at home! I was suspicious of only using powdered chocolate, the batter was so much lighter than im used to, but they darkened up once the oven melted everything and Oh man…the sides…the thin fudgy center..SO SO good! Read my disclosure and copyright policy. Pls help. I will never buy boxed brownies again. Do you think I can use coconut palm sugar instead? Can i use a vegetable oil instead of olive oil? So I’ve made this recipe once before and substitute eggs for flax eggs turned out great. I don’t take dairy products and I switched to all oil instead of butter, turns out aye okay! Passed my son’s test so you know they are fantastic. Added a 1/4 tspn of espresso powder and this batch are the best yet! But, I have been really eyeing your recipe for days. Hi Lorraine! As much as I love these Low Carb Zucchini Brownies, and these Flourless Hazelnut Brownies, I’m thinking these cocoa brownies are even better. Preheat the oven to 350 degrees F. Grease a 9x13" baking pan or line with parchment paper. I added chocolate chips and chopped up Mars bars…so yummy. Line with parchment paper (or baking paper); set aside. Also did half brown sugar and sprinkled chocolate chips on top. Add the eggs and vanilla, and beat for a few minutes until the mixture is pale in color and fluffy. Thank you! Thanks. I am so glad everyone is loving them!! Or, do you have any tips for me about a reheat? I will *never* used boxed brownies again. I baked on a middle rack about 18 min (my oven tends to run hot) and these came out the way a brownie should, flakey on top with crisp edges and a gooey fudge like center. I extended the cook time by 5 minutes. Did they cone out okay when you made them in the bigger pan?? They both turned out cake-like and the top is soft, nowhere near crackly top a lot of people have. I used vegetable oil because I sometimes feel coconut oil’s taste can linger and if I’m going to be unhealthy with a recipe I might as well go all the way. I’m always dubious about brownies with no real chocolate in but these was absolutely fudgey & delicious. Hey, do we remove the brownies from the hot pan once we take them out of the oven? Exchanged the butter with cannabutter and oil with canna oil. Has given use shortening instead of butter since I was out, but these still turned out AMAZING! Too drippy? The batter came together very well and had a great consistency. If so, do you still grease it? Wow. It turned out really great!! thanks, these are amazing! I also added pecans to my pieces. Brownies are her #1. I increased the temp to 375! I am so glad that it turned out so well for you! SO SO good! I used salted butter, followed the recipe and tips and it came out perfect. The best and the simplest, in that order. LOVE this recipe and I will always use it! I am so glad that you loved them! Allow it … I am so glad that you made them your own. I added about 1/2 tsp. Perfectly gooey and chocolatey I am so making these again. One of the best brownie recipes I have made without chocolate chips. Thank you for this recipe. I did bake them longer because of him. I spread out on a sheet pan and cut the bake time to 15. This is my go-to recipe for fudgy brownies! I’m unsure if I’m at fault . I also loved the fact there was no dairy or soy, I’m allergic. Turned out AMAZING! Even though the recipe said “no chocolate chips needed” I still added about 1/4 c as well as a 1/2 tsp vegetable oil and approximately 1/2 c of chopped walnuts to the batter. I’m so jealous of everyone’s fudgy brownies! Uh oh, I used powdered sugar. So fudgy, gooey, and chewy! I keep re reading the recipe to see if I missed or didn’t add enough of something. Couldn’t use my regular recipe since I was out of chocolate chips…………….these were delicious! I didn’t have unsalted butter so I used salted butter and didn’t add the salt. Just toooooooooooooooooooooo good! Give it a try and let me know! I can’t believe how delicious these brownies are. A little healthier brownies. Btw…these are by far the best from scratch brownies ever. You said sure. Bema I appreciate your feedback and I’m sure others will too! XO, By far the BEST brownie recipe I have ever used. This is by far the best brownie recipe I have ever made. One cup of flour is 110g? Also, can I store them in the fridge before I serve them or will this alter the texture? This recipe works really well cut in half, perfect for two people (who both want two brownies each:D). They are absolutely delicious! LOVE LOVE LOVE this recipe!! Super easy. The brownies came out perfect didn’t have any vanilla so used 1/2 teaspoon of almond extract and they were amazing. Thanks so much for sharing and following along with me! Thanks for sharing! I also added chocolate chips which gave it that extra gooeyness! OR – 2 seconds in the blender turns regular granulated sugar into caster (extra-fine) sugar. But for some reason when using whole wheat flour, the sweetness level was perfect. These are thee best most fudgyly DELICIOUS brownies ever! Thanks so much!! Is there a way to make it a little less rich? thanks. I’m entered into a bake off at my job in two days so if you can respond that would be great. Hi these brownies is SOOO gooood will dutch cocoa work or is natural cocoa necessary and if so what kind do you recommend? They still think that I’m a crummy baker but have commended me on my excellent “brownie recipe from someone else that actually came out right”. You can eat them straight from the freezer or nuke in microwave for 15 seconds to get full gooey gloriousness. I’m sorry these didn’t work out for you. these brownies are amazing ?? So what should I be looking for? Thanks for sharing! • 50g cup unsweetened cocoa powder 5g oil I’m jealous I don’t have them in front of me haha. Best brownies I’ve ever made. These look amazing and so do the reviews! Thanks so much for sharing! Quick, easy, but so decadent. My colleagues love it and already asked fore more. thanks for sharing! Could you just use coconut oil instead of butter? Preheat oven to 350 degrees. Only thing I’d do differently next time is use bitter chocolate. It’s super easy and comes together very quickly. Wow….omg. I didn’t need to grease the pan, just line it with parchment paper and you’re set. The next time you have a craving for rich, delicious Brownies with a crackly top and gooey center, you should definitely try this recipe. didnt want to over fill my 8 x 8 Pan so i baked a batch and left the rest of the batter for later. thanks. Just made these and they are unbelievably delicious. Yes. i’m trying to convert it to grams here. I tried to last night as I wanted more than the 8×8 pan, but I think I over baked. If the toothpick is clean, then the inside of the Brownies is solid, and if the toothpick has batter stuck to it then you need to put it back into the oven for a few more minutes. This is tge first time i will bake hahahaha , ghank you again! It sounds crazy but I do like to grease it with the foil lined up on the sheet pan. I always find such wonderful yummy things on here, like these brownies! So delicious. and they are perfectly moist, fudgy, and delicious. Just curious. Thanks alot ..super easy and yummy. Enjoy your brownies!! I’m in South Korea and ovens are not typically used, so I had to cut this recipe in half to fit my 6 inch pan for my tiny toaster oven. Thank you! Great recipe! I just made these and wow! Love this recipe! Pour batter into prepared pan, smoothing the top out evenly. I am a sugar person, what means that i m always eating, preparing, enjoying sweet stuff. I have used both margarine and butter with very little difference. Like this recipe? XO. Hi, what is a substitute for cocoa powder? Spread the batter evenly into the prepared baking dish. Was disappointed with all I tried…. This recipe is BULLETPROOF. if yes what’s the quantity to use? I made these classic brownies this afternoon and they were absolutely delicious! Thanks so much for this amazing and simple recipe! Baked mine by the way for 18 minutes. YUM! Use this recipe https://cafedelites.com/worlds-best-fudgiest-brownies/. Maybe the top of the brownie could get crunchier this way?? You are a winner in their book! Thanks for the recipe. This is a great brownie recipe! Best recipe ever hands down! Ever. -56g cocoa powder Thanks for this awesome easy recipe! I’m going to be up front – while I like fudgy I don’t like FUDGY fudgy, but I HATE cake brownies. Do I need to just double the recipe, or was it because I converted some ingredients to a vegan version. I think it all come down to our preference and liking. They will be a little crispy on the edges but should work out. They look SO moist and fudgy!!! Going to make a double batch next time since they were gone so fast! Hi, Looks so heavenly. The packable amount in a cup varies for everybody . I made this and it was sooool good! I wish I could give these more than 5 stars! By Karina 673 Comments Filed Under: Cakes. Look at the packaging of each ingredient where the nutritional facts are & that will help you figure out a way to convert to weight. They are probably semi-sweet chocolate chunks. Have not made these yet, but want to. Tried your recipe tonight and they were amazing!!! Set aside to cool 15 minutes. Absolutely amazing. Loooove it. They will be the go-to from here on! Bake in preheated oven for 25 to 30 minutes. Thank you for this recipe. And now i know the recipe by heart thank you for this deliciousness in every bite. If I may be so bold to suggest when adding flour and cocoa do so by hand. Thank you for the awesome recipe ❤️. Great recipe!!!! Cafe delites never disappoints me, i always come back for more. They turned out like the picture nice and gooey inside and a nice crust on top just like promised. OMG!! These look so good, and I appreciate Bema’s notes about her GF/DF substitutions as I am also gluten and dairy free. I made sure my butter was super hot and whipped it with the sugar. https://www.yummly.com/recipes/blonde-brownies-without-chocolate-chips Can I make this recipe in a muffin tin? 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