For dessert, we had cheekcase to share. Turtle Soup A Commander's classic spiked with sherry. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. 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It's very strong and unique. They have resumed in dining operations with impecable service and outstanding food. The bread pudding souffle was really unique. We loved the garden room. Soups & Stews. You are greeted my pleasant diverse staff upon arrival. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … My favorites are the turtle soup and the soufflé bread pudding. Upon our entrance, we were greeted by 3 employees and were seated immediately. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. He said it even tasted better than any steak house we've been to! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food was just average. - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail New Orleans. Amazing experience and food to die for.Huge shout out to Jarryd!!!! The famous Commander’s Palace will start shipping its food right to your door, no matter where you live. I had the red fish which was delicious. Similar food offerings. Our clients will never forget this and thanked us many times for the offering. My third visit was for my birthday in October 2015.The service is wonderful. It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. It's not an inexpensive proposition to dine there and you're paying for the full experience. It was cooked at the right texture. Website. The tounedos of beef were amazing but my fish was just ok. You are greeted my pleasant diverse staff upon arrival. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. The turtle soup is the best in the city. It's supposed to be a thing in NOLA. I will just not being returning. Share. Best believe my boyfriend and I took advantage of this deal! Enjoy each course and take time to enjoy the environment around you. The ambiance was calm and lights were dimmed, the staff was amazing, we were seated on the 2nd floor. Wow oh wow. There weren't any apps just soups and salads. First of all I have to say bravo to the staff! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. My husband had the soup for his appetizer, and I had the shrimp Tasso. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. Absorb all this place has to offer - try the turtle soup - it's amazing! Commander's is elegant and refined without an ounce of snootiness. The food, omg the food was absolutely amazing. We were trying to order and the came out and said some of the entrees were off the table because of no oven. Heads up: From now on, other Yelpers will be able to see how you voted. While I don't remember that experience as being mind-blowing my second time there was quite memorable. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. I would like to mention one waiter by the name of Billy that went out of his way to make sure that we were well taken care off. Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. We left stuffed and happy! Over the years I have been here many times and Commander's never, ever lets me down. We even got a tour of the place - through the kitchen and everything. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Our server and overall service was on point! We had our temperature taken at the front. It was too sweet though. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. It’s made with “the mean snapping turtles that bite you.” Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. Save. So for my 600th review I am going to finally finish up a review that has been sitting in my drafts for almost 5 years. Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. Commander's Palace. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. It was great! The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. Nothing too special. Now I can say I've had turtle!+ Shrimp and Tasso Henican - served with pickled okra and the most amazing five pepper jelly+ Shrimp & Grits - just wow. It's festive. A Commander's classic finished with a splash of sherry. It's also very bitter. The food was good, but what stood out for us was the service. Even a slight performance for our dessert to post on our respective social media pages. Because it was December, we were given jingle bells on a blue ribbon to wear. Very delicious. We were seated upstairs and the view was breathtaking. We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. Improve this listing. Both were just average. It was amazing. Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. I can't wait to return!! You can find more info on this reputable casino website . Over the years, I have visited Commander's Palace for their prefix lunch special. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Overall, there were some problems but with what they we're dealing with, they did a great job! So not my fav. Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. For desert, the Bread Pudding Soufflé relaxed the palette and wasn't overwhelming. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. Commander's Palace: Turtle soup!! Slightly spicy (a Cajun slow heat) full of savory flavor! Still thinking about this restaurant years later. We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. But you can't beat the good deal. The building was a traditionally old one and managed to keep its historic image in tact. Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. My husband had the salad, which was also so good. This was a highly rated restaurant, so I had to try it. This is the version of our website addressed to speakers of English in the United States. After a while they started telling us that less and less items weren't available. I can NOT visit Nola without coming here. Seriously. The food was excellent and the Bread Pudding is wonderful. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. Again delicious! They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? Otherwise, the service was attentive, but unobtrusive. Commander’s Palace – New Orleans. He was hilarious and made our night special. Decent martinis. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. The catfish I was serviced was presented nicely but tasted rancid. This was the best part of the meal even though I usually don't order dessert. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. It's revered as a classic building so it was neat to see in person. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. Dress code: My wife wore a nice "going out" dress and I wore dress slacks, a button-down, and a jacket with no tie. See all restaurants in New Orleans. Reasonably priced for wonderful service! Don't miss your dessert if you dine there! + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. They just have one band that circles around the restaurant. We have dined here for over 35 years. We had reservations, and I'd recommend that you do so also. Posted on September 8, 2020 September 8, 2020. We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. Oh, and fellas, jackets are required. Yep you read that roght 25 cents cocktail at a very fancy restaurant. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. Who does not like .25 martinis. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. Commander's created the modern New Orleans fusion of classic creole and down home cajun flavors and is still the standard bearer. Turtle Soup at Commander's Palace "I loved the esthetic of this place!
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