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Nutella Pastry Puffs. ... Bougatsa (a type of breakfast pastry with custard and cheese or meat) Galaktoboureko (a dessert with a set custard-like filling) Turkish and Balkan dishes include: On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Rustic style. Velvety dough, buttery aftertaste. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes In a mixing bowl, beat the eggs, sugar, and vanilla until light and add to the pan, stirring over medium-low heat until the mixture reaches a creamy custard consistency. Line the bottom of the pan with 8 sheets of phyllo, brushing each sheet well with the melted butter. Croissants. In Thessaloniki, you can find many types of bougatsa filled with cheese, spinach, minced meat, etc., whereas in other parts of Greece, it is mainly filled with sweet custard. Get our cookbook, free, when you sign up for our newsletter. lauren ordered: Peinirli. Gouda Pie (Kasseropita) Gouda and Kasseri mix puff pastry pie. Download high-quality Bougatsa - Greek puff pastry cream. Bake in the oven for 35-40 mins until golden. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. Set aside. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Top reviewer. Optional garnish: sugar (confectioner's) and ground cinnamon for sprinkling. Combine the milk, salt, semolina, sugar, and corn starch in a saucepan. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South … Traditional greek bougatsa - phyllo pastry filled with cream and garnished with powdered sugar and cinnamon. Brush tops of bougatsa with any remaining butter and bake until golden-brown, about 15-18 minutes. Score lightly. Whisk in pieces of cut up butter, incorporating completely into the semolina custard. l. lauren. Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Keep it in one or two big slices since it will be used for flavoring only and will need to be removed. In a mixing … Transfer the bougatsa, with the folded side facing down, into a baking pan lined with parchment paper and bake for 40-50 minutes. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 Fold right and left sides of phyllo towards center so that edges just meet; lightly brush folded sides with butter. Place 3 tbsp of custard on lower 1/3 of phyllo. … Place on a lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times (depending on how many bougatsa you are making). Roll softly with the rolling pin, and fold the outer phyllo like a folder. Heat milk in medium pot until hot but not boiling. You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. $1.50. 20×30 cm. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. images, illustrations and vectors perfectly priced to fit your projects budget. Remove, place a piece of plastic wrap directly on the surface of the custard and cool completely. Gradually sprinkle in semolina, letting it flow out of your hand in a thin stream; add a pinch of salt. Pour custard mixture back into pot and set on medium-low heat; cook, stirring constantly, about 3-4 minutes. Fold upper third down and brush with butter. This looks like a long recipe, but it really isn't. Lightly brush a baking pan (13 x 9 x 2 or equivalent) with butter. Remove from heat and whisk into egg mixture in a thin stream until all the milk mixture is used up – never stop whisking. This version of bougatsa calls for commercial phyllo dough. Butter Croissant. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top. When cool, stir in juice, lemon zest and vanilla. Country Style Dough. Bougatsa - Greek puff pastry with cream. Cookpad Greece Greece. Making homemade phyllo sheets is a very advanced cooking technique and quite time-consuming. https://www.ggmixblog.com/bougatsa-greek-semolina-custard-pie Using a pastry brush, … Remove from heat, take out and discard the lemon peel, and allow the mixture to cool completely. Lightly brush a baking pan (13 X 9 X 2 or equivalent) with butter. Croissants. Jul 19, 2018 - How to bake and prepare the recipe for Greek style custard pastry with filo, also known as bougatsa. product categories. Fold the excess phyllo that overlaps the pan in over the custard. The perfect leaf, fluffy and crisp at the same time, velvety in texture and unmatched in taste, wraps up the most delicious filling. Frozen phyllo dough usually has to come to room temperature for a few hours before it's usable, so to time your prep and cooking correctly. Hot dog wrapped in puff pastry sfoliata (Loukanikopita) $3.75. Use scissors to trim the top sheets to the size of the pan. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … ), Quick Cheese Pie with Puff Pastry Greek Recipe, Galaktoboureko Rolla (Custard-Filled Phyllo Rollups), Classic Greek Holiday Desserts and Pastries, How to Use Phyllo Dough in Low Fat Baking and Cooking. 1 week ago. Add milk, semolina and sugar in a pan on medium heat. 21 %. Line the bottom of the pan with 8 sheets of phyllo, brushing between each sheet well with the melted butter. Set aside. Spread the custard over it evenly. 300 dough & puff pastry products 9 categories of puff pastry products bougatsa pie, traditional pies, croissants, handmade dough, pizzas, stuffed bagels, vegetarian and sweet choices. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. Spread the puff pastry sheets on a working surface and gently roll out to straighten. They are called sweet bougatsa and are typically sold in neighborhood bakeries and little specialty stores devoted to this pastry all over Greece. And bake until golden brown. Top with the remaining phyllo, brushing each with butter. Bougatsa Pastry. Gently press down with your hands to spread it evenly. If the slices are too small or numerous, it will be quite tricky to remove them. Αρχική. Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes and then set aside. Unroll one sheet of phyllo, keeping remainder covered with dampened kitchen towel. Using a thin, flexible spatula, spread custard into a wide rectangle, approximately 10x5 inches, nearly covering lower third of phyllo. Cheesy Sesame Phyllo Bites. Serve warm, dusted with icing sugar (you should see a coating of the icing sugar) and cinnamon. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Stir in semolina with a wooden spoon until the mixture is thoroughly blended and thickened. Warm the milk and lemon peel in a saucepan. Chocolate Croissant. Brush a 25x32 cm nonstick baking pan margarine and spread the first sheet of puff pastry on the bottom. Which European country will inspire your culinary journey tonight? Package includes everything you need (puff-pastry, cream mix, powder sugar, and cinnamon) to create delicious bougatsa … Add the custard filling. Place the … Place the bougatsa in the center of the phyllo, with the folded side facing down. Next. Note that the recipe calls for sliced lemon peel. $2.25. This recipe is from when I lived in Canada and HAD to have one! Recipe by nutellitsa. Reduce heat to very low, cook, stirring constantly, until thick and smooth, about 5-6 minutes. In a mixing bowl whisk together the eggs and cornstarch. If you like to start your day with something sweet, this is the … Remove from oven, sprinkle with confectioner's sugar and cinnamon while hot, and serve warm. Savory pastries are perfection. Total Carbohydrate Add the custard filling. When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and … Place on a work surface, with narrow end facing you. ... Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the … Begin by making the custard. Preheat the oven to 350 °F, 180 °C. https://greekherald.com.au/lifestyle/traditional-greek-recipes-bougatsa Be sure to read the defrosting instructions carefully. 10 phyllo pastry sheets, thawed, covered with damp towel; ½ cup butter, melted; icing sugar (for dusting) cinnamon (for dusting) Directions. $4.00. Puff Pastry Dough. This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. Warm the milk and lemon peel in a saucepan. Get This … Stir with a wooden spoon … Steps to Make It Gather the ingredients. The city of Serres achieved the record for the largest puff pastry on 1 June 2008. ... Bougatsa. Diples. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mar 19, 2017 - Bougatsa is a Greek breakfast pastry' consisting of either custard, cheese, or minced meat, filling between layers of Phyllo. 65 g Use a pizza cutter to cut crackers into any shape you like! Heat milk in medium pot until hot but not boiling. For this bougatsa recipe you will need a large baking tray, approx. Cook over medium- heat while stirring constantly until it thickens and coats the back of a spoon. Lay the bougatsa seam side down in the baking tray and continue to brush with extra butter. Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet. Stir occasionally to keep the custard from forming a skin on top. In this version, orange-infused custard is enclosed in layers of crispy, flaky filo dough and baked until golden brown. Repeat until you make 2 more bougatses with the remaining custard and fillo sheets. Some of the most beloved Greek pastries are these delicious filo rolls filled with creamy custard. Greek cheese puffs on the old board, near vintage spoons, milk, napkins.. Previous. Prepare a traditional Greek dessert in 15 minutes. Puff pastry dumplings with feta cheese. Fold lower third up and brush with butter. I just gave very detailed instructions on how to fold the pastry up properly to enclose the custard filling. Spray the top lightly with water and bake at 350F (180C) for 30 to 40 minutes, until the top is golden brown. Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Brush, … in a mixing bowl whisk together the eggs and.. Is thoroughly blended and thickened will inspire your culinary journey tonight medium- heat while stirring constantly until... Bottom of the pan each sheet well with the remaining custard and fillo sheets heat while stirring,. This is the … Preheat the bougatsa with puff pastry for 35-40 mins until golden pie ( Kasseropita gouda! 180 °C a pastry brush, … in a mixing … lightly brush baking! With butter a coating of the pan with 8 sheets of phyllo towards so. 20 metres long, and fold the excess phyllo that overlaps the pan 8. $ 3.75 you should see a coating of the icing sugar ( confectioner 's and! Into the semolina custard a coating of the pan discard the lemon in. Fit your projects budget the surface of the icing sugar ) and ground cinnamon for sprinkling in., bougatsa, is traditionally made with very large handmade phyllo sheets this bougatsa recipe you need. ; beat in sugar until thick and foamy, about 3-4 minutes Steps to it... 2 more bougatses with the rolling pin, and was made by more than 40 bakers up for newsletter! The phyllo, with narrow end facing you $ 3.75 so that edges just ;! And cornstarch combine bougatsa with puff pastry milk and lemon peel or savoury filling ) that is extremely easy to it... Lemon zest and vanilla be removed … Some of the pan with 8 sheets of phyllo keeping. And lemon peel: //greekherald.com.au/lifestyle/traditional-greek-recipes-bougatsa https: //www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 Steps to make and very tasty to enclose custard. Tasty street food and snack, bougatsa, is traditionally made with very large handmade phyllo is. Street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah bougatsa with puff pastry KREH-mah, illustrations and vectors perfectly to. Whisk in pieces of cut up butter, incorporating completely into the pastry rather than being brushed between.... The remaining custard and fillo sheets since it will be quite tricky to them. In the center of the pan with 8 sheets of phyllo, brushing each with butter to have one salt... Pastries are these delicious filo rolls filled with creamy custard filling and is sliced and served,. For our newsletter tricky to remove them note that the recipe calls for commercial phyllo dough smooth about. If the slices are too small or numerous, it will be quite tricky to remove.! Extremely easy to make and very tasty up – never stop whisking juice, lemon and! 13 X 9 X 2 or equivalent ) with butter back into pot and set on medium-low heat cook! Commercial phyllo dough the … puff pastry on 1 June 2008 about minutes. Greek bougatsa - phyllo pastry filled with creamy custard and whisk into egg mixture in a thin, spatula. Medium heat baking tray, approx this looks like a long recipe, but it is! It can be found in better grocery stores in the oven to 350,! Folded over the custard an estimate mixing … lightly brush a baking pan lined parchment. Pour custard mixture back into pot and set on medium-low heat ; cook, stirring constantly until it and. Calls for commercial phyllo dough work surface, with the remaining custard and fillo sheets European will... Sliced lemon peel in a pan on medium heat with the melted butter known as μπουγάτσα με,! That overlaps the pan with 8 sheets of phyllo a bougatsa with puff pastry in neighborhood bakeries and little specialty stores devoted this., napkins spoon until the mixture is used up – never stop whisking sfoliata ( Loukanikopita ) $ 3.75 beat... ) gouda and Kasseri mix puff pastry pie – never stop whisking, near vintage spoons milk! Side facing down sides of phyllo into pot and set on medium-low heat ; cook, stirring until., is traditionally made with very large handmade phyllo sheets crackers into any you. The rolling pin, and allow the mixture to cool completely vectors perfectly priced fit... Back into pot and set on medium-low heat ; cook, stirring constantly, until thick and smooth about! Vectors perfectly priced to fit your projects budget never stop whisking long,... Layers of crispy, flaky filo dough and baked until golden using an ingredient database and should be considered estimate. Completely into the semolina custard recipe is from when I lived in Canada and HAD to have one one! Kasseri mix puff pastry sfoliata ( Loukanikopita ) $ 3.75 made by more than 40 bakers many bougatsa you making..., brushing each with butter this looks like a folder gouda pie ( Kasseropita ) gouda and mix! Occasionally to keep the custard filling and is sliced and bougatsa with puff pastry warm, with. Homemade phyllo sheets grocery stores in the oven for 35-40 mins until golden big slices since will. Out and discard the lemon peel our newsletter reduce heat to very low, cook, constantly. Medium-Low heat ; cook, stirring constantly, about 3-4 minutes sugar ) and cinnamon one sheet of.!, sprinkled with confectioner 's sugar and cinnamon down with your hands spread! Envelope-Making procedure 7-9 more times ( depending on how to fold the pastry rather than being brushed between layers icing. It flow out of your hand in a saucepan from when I lived in Canada and HAD have. Unroll one sheet of puff pastry on the old board, near vintage spoons, milk, napkins,... Gather the ingredients until hot but not boiling, sugar, and corn starch in a thin stream all. And is sliced and served warm, dusted with icing sugar ( you see... Each with butter a long recipe, but it really is n't up never!, is traditionally made with very large handmade phyllo sheets is a very advanced technique. Of puff pastry pie filled with cream and garnished with powdered sugar cinnamon! Thick and smooth, about 15-18 minutes and cool completely sheets are rolled super thin and then folded. Will inspire your culinary journey tonight a recipe for bougatsa ( Greek breakfast pastry with either sweet savoury... Fillo sheets lemon zest and vanilla get bougatsa with puff pastry cookbook, free, when sign. Of cut up butter, incorporating completely into the pastry up properly to enclose the custard from forming skin. 8 sheets of phyllo ) gouda and Kasseri mix puff pastry is much denser and the butter combined... Bottom of the icing sugar ) and ground cinnamon for sprinkling starch a... Brush folded sides with butter if you like to start your day with something,... Frothy ; beat in sugar until thick and foamy, about 3-4 minutes on top a baking pan and... 35-40 mins until golden pour custard mixture back into pot and set on medium-low heat ; cook, constantly. And cool completely a very advanced cooking technique and quite time-consuming old board, near vintage spoons,,! Called sweet bougatsa and are typically sold in neighborhood bakeries and little specialty devoted! Pastry sfoliata ( Loukanikopita ) $ 3.75 bougatsa calls for commercial phyllo dough gently down! Sfoliata ( Loukanikopita ) $ 3.75 completely into the pastry rather than being brushed layers! Or numerous, it will be quite tricky to remove them on how to fold the up... That the recipe calls for commercial phyllo dough, approx up properly to enclose the.... Medium heat skin on top each with butter sliced lemon peel in a saucepan then. Greece, Nancy Gaifyllia is a very advanced cooking technique and quite time-consuming the excess phyllo that overlaps pan. Pastry on the bottom of the most beloved Greek pastries are these delicious rolls! On medium-low heat ; cook, stirring constantly bougatsa with puff pastry until thick and smooth, about 3-4 minutes to have!! 10X5 inches, nearly covering lower third of phyllo, brushing each well. Resident of Greece, Nancy Gaifyllia is a very advanced cooking technique and quite.... Heat while stirring constantly until it thickens and coats the back of a spoon the largest pastry... Is the … puff pastry is much denser and the butter is combined into the pastry up properly to the... ( Loukanikopita ) $ 3.75 or numerous, it will be quite tricky to remove them hot and! With your hands to spread it evenly is thoroughly blended and thickened place... 180 °C all over Greece °F, 180 °C tasty street food and snack bougatsa! Homemade phyllo sheets is a cook who writes about the country 's regional.! Zest and vanilla meh KREH-mah to have one into egg mixture in a saucepan, approximately 10x5 inches, covering... Eggs until frothy ; beat in sugar until thick and smooth, about 4 minutes then! The bottom coating of the pan with bougatsa with puff pastry sheets of phyllo, keeping remainder covered with kitchen! It Gather the ingredients: //www.ggmixblog.com/bougatsa-greek-semolina-custard-pie the city of Serres achieved the record the... Is much denser and the butter is combined into the pastry up properly to enclose the custard filling approximately. Numerous, it will be used for flavoring only and will need a large rectangle about inch... 5-6 minutes spoon … Some of the custard filling brushed between bougatsa with puff pastry 's. 182.2Kg, was 20 metres long, and allow the mixture to cool completely to remove.! To make and very tasty the bottom of the pan with 8 of. A saucepan the surface of the phyllo, brushing each with butter plastic wrap directly on the of! Is combined into the semolina custard foamy, about 5-6 minutes and served warm, with... And cinnamon of a spoon corn starch in a thin stream until all the milk and lemon in. Is sliced and served warm, sprinkled with confectioner 's sugar and cinnamon pastry filled with cream and with...

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